{"id":991,"date":"2013-04-20T12:42:55","date_gmt":"2013-04-20T18:42:55","guid":{"rendered":"http:\/\/keepersofthequaich.org\/?p=991"},"modified":"2013-06-02T12:06:41","modified_gmt":"2013-06-02T18:06:41","slug":"whisky-exchange-excursion","status":"publish","type":"post","link":"https:\/\/keepersofthequaich.org\/?p=991","title":{"rendered":"Whisky Exchange excursion"},"content":{"rendered":"<p>Brother Brass went to our EMEA offices to conduct some training and while in London found his way to The Whisky Exchange&#8217;s brick and mortar store. Our distillery pages at our KOTQ web-site are linked with TWE&#8217;s on-line store which is so incredibly complete and up to date that I hadn&#8217;t even considered a physical store was behind it. Brass spent considerable time simultaneously being tempted and overwhelmed and netted out on a special bottling of Lagavulin. It was special for a number of reasons. <\/p>\n<p><a href=\"http:\/\/keepersofthequaich.org\/kotqblog\/wp-content\/uploads\/Whisky_Exchange_Lg2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-904\" title=\"whiskyexchange_lagavulin\" src=\"http:\/\/keepersofthequaich.org\/kotqblog\/wp-content\/uploads\/Whisky_Exchange_Lg2.jpg\" alt=\"The Whisky Exchange bottled Lagavulin\" width=\"300\" height=\"352\" \/><\/a><\/p>\n<p>Firstly, because it was actually bottled by the The Whisky Exchange itself. Secondly, for us North Americans, it was available only in Europe. And, thirdly, it was a cool bottle size and style we&#8217;re not accustomed to and was not age expressioned. Our European colleague at work, Klaus, informed us that non age-expressions usually mean a youngish whisky and we pegged this one as a 6-8 year. The bottling was cask strength yet some of the group enjoyed it uncut. I cut mine and discovered a large fruitiness to the palate including pineapple, plum, and peach. Depending on where you cut it you could have a smoky, smooth or very spicy experience. Definitely fun, new ground for a Lagavulin.<\/p>\n<p>Thanks to Brass for his diligence in providing a remarkable experience for the Friday afternoon single malt club.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brother Brass went to our EMEA offices to conduct some training and while in London found his way to The Whisky Exchange&#8217;s brick and mortar store. Our distillery pages at our KOTQ web-site are linked with TWE&#8217;s on-line store which is so incredibly complete and up to date that I hadn&#8217;t even considered a physical [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=\/wp\/v2\/posts\/991"}],"collection":[{"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=991"}],"version-history":[{"count":3,"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=\/wp\/v2\/posts\/991\/revisions\/1015"}],"wp:attachment":[{"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keepersofthequaich.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}