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05Q2 - BRORA 21 Unchillfiltered [Signatory bottling at Standard Strength] |
|
Name |
Color |
Nose |
Body |
Palate |
Finish |
Comments |
Meeting |
|
Bluff |
|
Heavy peat, dirty |
Medium |
Surprisingly hot, salt and pepper on the end |
Bitter, but long and warm |
Somewhat of a letdown given the history of Brora. Clynelish was the superior single malt in experience this evening. |
05Q2-Bluff
June 18th, 2005 |
|
Bop |
Light |
|
|
Too hot. Heat masks the other flavors. Too bad. |
|
It's trying, which I appreciate, but the peating isn't the central experience. Clynelish 14 does it better. |
05Q2-Bluff
June 18th, 2005 |
|
Irving |
|
Tar, sweet |
Nasaly |
Too simple |
|
Suprisingly a lot of heat for a 21 yo |
05Q2-Bluff
June 18th, 2005 |
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16Q1 - BRORA 35 yo, 1977 (2013 Special Release) [Distillery bottling at Standard Strength] |
|
Name |
Color |
Nose |
Body |
Palate |
Finish |
Comments |
Meeting |
|
Bluff |
|
slight smoke, definite peat, waxy, linseed oil? |
|
fruity with notes of pepper; balsamic? |
|
outstanding, but can I pony up $1200 at Binnys for this? Glad to try a taste of distilling history |
16Q1-Bop
March 19th, 2016 |
|
Bop |
|
Don't stretch this nose. Lovely short. bacon vinaigrette |
|
Early - young Bartlett pear and some cherry |
Black licorice on the finish |
Phenomenal single malt. Love drinking it. |
16Q1-Bop
March 19th, 2016 |
|
Lakeview |
Golden |
Stay short with it; bacon maple syrup |
LE |
Black cherry |
Doesn't linger |
Really fun single malt... So drinkable - would enjoy daily |
16Q1-Bop
March 19th, 2016 |
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21Q3 - BRORA 35 yo, Diageo 2014 Special Release Series [Distillery bottling at Standard Strength] |
|
Name |
Color |
Nose |
Body |
Palate |
Finish |
Comments |
Meeting |
|
Bop |
|
Salmon - lightly smoked |
|
Sweet and sure of itself |
Confident companion and long time friend |
A leisurely walk through a golden field of excellence |
21Q3-Bluff
September 25th, 2021 |
|
Lakeview |
|
Bananas foster |
JR |
Sherry |
Delicious blend of cookies and caramel salted cream |
Loved this one |
21Q3-Bluff
September 25th, 2021 |