https://www.thescottishsun.co.uk/money/11887707/port-ellen-diageo-isle-of-islay-reopening/
The Diageo Port Ellen Distillery on the Isle of Islay was closed in 1983 but is understood to be preparing to reopen. check the link.
https://www.thescottishsun.co.uk/money/11887707/port-ellen-diageo-isle-of-islay-reopening/
The Diageo Port Ellen Distillery on the Isle of Islay was closed in 1983 but is understood to be preparing to reopen. check the link.
Brother Bass was an incredibly kind, joyful, and sweet man who was adept at seeing places where he could learn and continually educate and improve himself. I was personally blessed with being able to experience this through work, music, and single malts. He became a member of The KOTQ in 11Q2 and was a fervent member attending virtually every meeting. He understood the spirit of single malt scotch from the very get go and was an extremely valued contributor to our discourse and our overall membership. Bass joined the group for our 2016 trip to Las Vegas and played several jazz songs on bass, accompanying me on piano, during our pre-party event.
Brother Bass attended every single armoire night that I can remember and discovered Oban 18 at Bluff’s armoire night some time in the late 2010s. I believe it to be one of his very favorite single malts. During this past weekend’s KOTQ trip to Vegas, Bluff, Lakeview, Badger, Polo, and I learned of this tragic and horrible event and Bluff found a bottle of Oban 18 at one of the bars at our resort property. In a KOTQ-style tribute to Bass we decided to toast him with his favorite single malt, Oban 18.
I leave this image in its full size to demonstrate the enormity of this loss to everyone who knew Brother Bass, and, quite honestly, the entire world is lessened without him. The emptied glasses are shown upside down, on their own black band, in a display of mourning.
He was a stalwart and a pillar of our group. His affable nature and interesting observations on all expressions will be evident in their absence at every meeting forevermore.
Rest in blessed peace, Brother Bass…
HELLO FROM BARRY MACAFFER |
Dear Friends, |
It is my proudest career moment to date to be writing to you today from my native Islay as Laphroaig’s new Distillery Manager.
As a long-serving Friend of Laphroaig and as an Ileach who grew up next door to the distillery grounds, this new opportunity is one that I am so honoured to have. I joined the team at Laphroaig in 2011 as an agency worker covering work in the warehouses and on the malt floors. The fantastic team welcomed me, and I knew instantly this would be my future. I then started full time on the malt floors. The already experienced team took me under their wing and labelled me ‘the malt boy’ during my apprenticeship – a name that quickly stuck. After five years working through the mashing and stilling departments, I found myself in the Assistant Manager’s chair. There I was lucky enough to work closely with my predecessor John Campbell for the past five years, seeing first-hand what it takes to craft this iconic whisky. With John in mind, I’d like to take this opportunity to thank him for his support and Friendship, but also the 25 years he gave to this wonderful whisky of ours. We all wish him every success with his new chapter. As far as the next chapter of the distillery is concerned, I am well aware of the task ahead of me. I recognise the responsibility I have to continue building upon the Laphroaig legacy and to match the near peerless dedication of John, Ian and Bessie. And my other incredible predecessors. I’m looking forward to your continued partnership and support; the warmth I’ve had from the Friends of Laphroaig during my decade working for this distillery has been incredible. You have my unswerving commitment that I’ll continue to craft our renowned, peated, single malt and its ongoing story for you and our team here with dedication and honesty. The community we have is truly exciting, and I look forward to sharing many drams with you as we celebrate and nurture the future of Laphroaig. Sláinte. Barry MacAffer |
1) Robert Louis Stevenson the great author (‘Treasure Island’, ‘Strange Case of Dr Jekyll and Mr Hyde’) drank Talisker. From his poem “The Scotsman’s Return From Abroad” (‘Underwoods’, 1887):
“The king o’drinks as I conceive it
Talisker, Isla, or Glenlivet”
{Glenlivet made the list, most certainly, because it completed the couplet rhyme…}
2) The Talisker distillery has an oyster eating ritual, inspired by the belief that the gentle maritime notes of the whisky are heightened by the rich saltiness of the oysters!
a) Take a sip of Talisker
b) Eat the oyster (of which there aplenty on the Isle of Skye!)
c) Pour Talisker INTO THE SHELL and drink (for a REAL taste of the sea!)
3) Prior to Talisker’s inclusion as founding member of the Classic Malts Selection in 1998 (also before the founding of the KOTQ-Chicago in January, 2000) was predominantly on independently bottled 8yo. Upon establishment in the Classic Malts this was upped to a 10yo distillery bottling that we, essentially, take for granted as a bedrock of single malt expressions.
Dear Friends,
I am writing today because I wanted you to be the first to know that, after much thought, I have decided that the time has come for me to step down as Laphroaig’s Distillery Manager. For a long time, I’ve been travelling between Islay and the mainland to be with my family. Especially after the last two years we’ve all experienced, I’ve decided to make a permanent move to be closer to them and to take up a new challenge at an independent distillery company, so I will be relocating from Islay in mid-November.
As you can imagine, this was not an easy decision for me. I have been at Laphroaig for more than a quarter century, and I’m proud to have been the longest-serving Distillery Manager in its history. Following in the footsteps of legends like Ian Hunter and Bessie Williamson has been the privilege of my life.
More than anything, I would like to thank the Friends of Laphroaig for all your support throughout my 27 years at Laphroaig and my nearly 16 years as Distillery Manager.
It’s support that comes in all sorts of forms – from helping me grow the visitor experience at the distillery, supporting the creation of core whiskies in our range, sharing your ideas on what would make good Cairdeas bottlings, always being honest about how you would like Laphroaig to be. Over the years, we have created a Laphroaig tartan, celebrated together at our bicentennial events all around the world, sung with the Laphroaig choir, met on Islay at Feis, and throughout the year, and best of all, we’ve shared many drams of Laphroaig together.
Laphroaig is an amazing whisky and brand that has and will continue to be part of my life, just as Islay will. I will always remain a Friend of Laphroaig myself and will continue to come back to visit my plot and collect some rent.
I am also sure that thanks to your passion and loyalty, Laphroaig will remain the most renowned and beloved peated single malt on the planet and will continue to go from strength to strength. Over the next two months, I’ll be working closely with our expert Distillery team to hand over the reins and a new Distillery Manager will be announced in due course. I know you will welcome them with open arms, as you welcomed me.
It’s an honour to call myself a Friend, and I wish all of you the very best.
Sláinte.
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