I’m just going to cut and paste this article for you all.   Fun.

Pope Francis said whisky is ‘real holy water’ in censored clip

Pope Francis’s comments were censored ahead of a new documentary

A CLIP of Pope Francis holding Scotch whisky and saying it is “the real holy water” was censored ahead of a new documentary about Scottish seminarians in Rome.

The clip showed the Pope accept a bottle of Oban malt from some Scottish student priests at an event at the Apostolic Palace last year.

Vatican media said the quip should be cut from the film before it could be broadcast this weekend.

Director Tony Kearney who made the one-hour documentary Priest School for the BBC with his company Solus Productions said they’d filmed the Pope’s meeting with the students during the 18-month project.

Kearney said the Pope was “really down to Earth with them all” and didn’t opt for the usual procedure when handed the bottle of whisky as a gift.

He said: “When they handed him the bottle, instead of just handing it to his assistant as he normally would with a gift, he held it up and said ‘questa e la vera acqua santa’ – which means this is the real holy water.

“He guffawed with laughter and it was a real ice-breaker with the students and put everyone at ease.

“But we’d agreed that the Vatican’s media office would be allowed to approve all of our footage before we broadcast it.

“So we sent them the files and when they sent it back that bit of him saying that was cut out.

“We were really annoyed at first, but they insisted they didn’t want the Pope to be seen to be endorsing whisky.”

 

While visiting the Scotch Library at the Westin Kierland in Scottsdale, AZ Brother Rambler executed his duty as a single malt ambassador, as a member of the KOTQ – Chicago, in exemplary fashion. I recount his tale here…

“I went back to the Scotch Library with a group of fairly inexperienced people. The guy was going through his spiel on single malts: nosing, tasting, etc. He recognized that I knew what I was doing and said at one point to the group, “there’s only one rule of single malt, and I’ll let this gentleman tell you what it is.” So, I naturally said the rule that the KOTQ – Chicago was founded upon, “all single malts are good…it’s up to you find the good in it”. He was going in a different direction (was going to say there aren’t any rules and you should drink it how you enjoy it), but then said, “I like that rule a lot, going to use that in the future.” Rambler: being an Ambassador everywhere!

Here at the KOTQ we believe in the synergies between single malt scotch and sushi. With that in mind when I had Rambler, Badger, Irving, with soon to be inducted G-Man and guest Jabes along with several other people over for one of my home-made sushi events the members stepped up big time and brought enough single malts to produce a tasting sidebar to the sushi event.

Rambler brought Clynelish 14 which paired early and often with spicy tuna and sakana san shu (yellowtail, salmon, and ahi oromaki).

Badger brought Tobermory 10 which paired wonderfully with the fire and red dragons.

The piece de resistance was Irving’s lending some of his legendary Littlemill 8 which was the perfect accompaniment to the double salmon (spicy down the middle, salmon on top).

The spread ready to go and awaiting the guests’ first order.

Double ahi: spicy tuna down the center, ahi on top.

The first tray of the evening. Negihamachi and an ebi ton with spicy tuna on top.

The ultimate roll of the evening: a double salmon with torched/toasted unagi and masago with unagi sauce.

Littlemill 8 and double salmon tasting. From left: Jabes, Irving, Badger, Bop, Rambler, G-Man

Whiskey producers feeling effects of possible trade war
‘It’s definitely going to be painful’
BY GREG TROTTER – CHICAGO TRIBUNE

Makers of American whiskey worry the increasing likelihood of retaliatory tariffs, particularly from the European Union and China, could hurt business after years of booming growth abroad.

The Trump administration announced Friday that it was moving forward with 25 percent tariffs on $50 billion worth of Chinese goods, most of which will go into effect July 6. China responded later in the day by announcing its retaliation of similar value. Whiskey is one of the American goods that would be subject to the Chinese tariffs, according to the Distilled Spirits Council of the United States.

The European Union, meanwhile, is preparing to implement more than $3 billion in tariffs on American goods in response to Trump’s tariffs on steel and aluminum exports to the U.S. Mexico has already imposed 25 percent tariffs on American goods, including bourbon; Canada and Turkey could soon follow suit.

None of this is good news for the American spirits industry. From 2008 to last year, exports of American whiskey grew almost 43 percent — from about $791 million to about $1.1 billion, according to data provided by the Distilled Spirits Council. Whiskey exports year to date are up more than 20 percent from last year.

“Whiskey is a great American export story and we don’t want to see that disrupted,” said Clarkson Hine, interim president and CEO for the Distilled Spirits Council.

The European Union, in particular, has been a strong export market for American whiskey, in part because it’s been mutually duty-free since 1997. U.S. bourbon that’s sold in France is taxed the same as spirits that are distilled locally there. Chicago-area companies large and small, from Beam Suntory to smaller craft distilleries like Few Spirits and Koval Distillery, have invested in Europe because of that open trade relationship and the growing demand for bourbon.

Total U.S. spirits exports to the EU last year were valued at $789 million; 85 percent of that was American whiskey, according to the Distilled Spirits Council. By comparison, American spirit exports to China have grown from less than $1 million in 2001 — when that nation joined the World Trade Organization — to $12.8 million last year.

Hine, who is also senior vice president of corporate communications and public affairs at Beam Suntory, declined to give any specifics on how the tariffs will affect the privately held company, a division of the Japanese firm Suntory Holdings, saying only that contingency plans were in place.

Executives at rival Brown-Forman, maker of Jack Daniel’s and Woodford Reserve, among other brands, are also keeping close tabs on the potential tariffs. About one quarter of Kentucky-based Brown-Forman’s sales are generated in Europe and another quarter is from other global markets; the rest comes from sales within the U.S.

“(While) it’s premature to comment on the potential impact on our business, we are on top of the situation and have undertaken measures over the last few months to mitigate risk, such as increasing our inventory levels in non-U.S. markets where we own our own distribution,” Brown-Forman Chief Financial Officer Jane Morreau said on an earnings call earlier this month, according to a transcript of the call.

That’s not an option for smaller spirits companies that don’t own their own distribution in non-U.S. markets. Paul Hletko, founder of Evanston-based Few Spirits, said he’s lost sales “in the six figures” in just the past two months from distributors in Europe and China cutting back on orders out of concern that tariffs could lead to higher prices for consumers, and therefore less demand.

“That’s just the market responding to all the verbal jabs, not even actual tariffs,” Hletko said.

Exports make up about 10 to 15 percent of total revenue for Few Spirits, said Hletko, who declined to disclose sales for the privately held company. Few’s top export markets are the U.K., France, Finland and China, he said. It has taken years of work to build demand in those markets.

Likewise, Koval Distillery, based in the Ravenswood neighborhood on Chicago’s North Side, has grown its business in recent years in both Asia and Europe. Exports make up about 25 percent of the company’s approximately $6 million in annual revenue, said Sonat Birnecker Hart, Koval president. Its largest export markets are Austria, Germany and Italy.

“We don’t know the extent of the damage this is going to cause, but it’s definitely going to be painful,” Hart said.

Earlier this month, the Distilled Spirits Council sent a letter to Commerce Secretary Wilbur Ross, outlining the industry’s concerns about the tariffs and calling on the administration to “find effective solutions to address U.S. trade policy concerns, without harming the U.S. distilled spirits sector in the process.”

On Friday, the Commerce Department responded and the two sides expect to meet soon. Despite the looming threat of tariffs, the spirits trade group says it is optimistic that the situation can still be deescalated in a way that’s not bad for the booze business.

“We’re the unfortunate collateral damage of someone else’s dispute,” said Frank Coleman, spokesman for the spirits group. “We want to get everyone back at the table and talking again.”