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Category: Single Malt News

Dear Friends,

I am writing today because I wanted you to be the first to know that, after much thought, I have decided that the time has come for me to step down as Laphroaig’s Distillery Manager. For a long time, I’ve been travelling between Islay and the mainland to be with my family. Especially after the last two years we’ve all experienced, I’ve decided to make a permanent move to be closer to them and to take up a new challenge at an independent distillery company, so I will be relocating from Islay in mid-November.

As you can imagine, this was not an easy decision for me. I have been at Laphroaig for more than a quarter century, and I’m proud to have been the longest-serving Distillery Manager in its history. Following in the footsteps of legends like Ian Hunter and Bessie Williamson has been the privilege of my life.

More than anything, I would like to thank the Friends of Laphroaig for all your support throughout my 27 years at Laphroaig and my nearly 16 years as Distillery Manager.

It’s support that comes in all sorts of forms – from helping me grow the visitor experience at the distillery, supporting the creation of core whiskies in our range, sharing your ideas on what would make good Cairdeas bottlings, always being honest about how you would like Laphroaig to be. Over the years, we have created a Laphroaig tartan, celebrated together at our bicentennial events all around the world, sung with the Laphroaig choir, met on Islay at Feis, and throughout the year, and best of all, we’ve shared many drams of Laphroaig together.

Laphroaig is an amazing whisky and brand that has and will continue to be part of my life, just as Islay will. I will always remain a Friend of Laphroaig myself and will continue to come back to visit my plot and collect some rent.

I am also sure that thanks to your passion and loyalty, Laphroaig will remain the most renowned and beloved peated single malt on the planet and will continue to go from strength to strength. Over the next two months, I’ll be working closely with our expert Distillery team to hand over the reins and a new Distillery Manager will be announced in due course. I know you will welcome them with open arms, as you welcomed me.

It’s an honour to call myself a Friend, and I wish all of you the very best.


John Campbell, Distillery Manager
Photo of John Campbell, Distillery Manager

Whiskey producers feeling effects of possible trade war
‘It’s definitely going to be painful’

Makers of American whiskey worry the increasing likelihood of retaliatory tariffs, particularly from the European Union and China, could hurt business after years of booming growth abroad.

The Trump administration announced Friday that it was moving forward with 25 percent tariffs on $50 billion worth of Chinese goods, most of which will go into effect July 6. China responded later in the day by announcing its retaliation of similar value. Whiskey is one of the American goods that would be subject to the Chinese tariffs, according to the Distilled Spirits Council of the United States.

The European Union, meanwhile, is preparing to implement more than $3 billion in tariffs on American goods in response to Trump’s tariffs on steel and aluminum exports to the U.S. Mexico has already imposed 25 percent tariffs on American goods, including bourbon; Canada and Turkey could soon follow suit.

None of this is good news for the American spirits industry. From 2008 to last year, exports of American whiskey grew almost 43 percent — from about $791 million to about $1.1 billion, according to data provided by the Distilled Spirits Council. Whiskey exports year to date are up more than 20 percent from last year.

“Whiskey is a great American export story and we don’t want to see that disrupted,” said Clarkson Hine, interim president and CEO for the Distilled Spirits Council.

The European Union, in particular, has been a strong export market for American whiskey, in part because it’s been mutually duty-free since 1997. U.S. bourbon that’s sold in France is taxed the same as spirits that are distilled locally there. Chicago-area companies large and small, from Beam Suntory to smaller craft distilleries like Few Spirits and Koval Distillery, have invested in Europe because of that open trade relationship and the growing demand for bourbon.

Total U.S. spirits exports to the EU last year were valued at $789 million; 85 percent of that was American whiskey, according to the Distilled Spirits Council. By comparison, American spirit exports to China have grown from less than $1 million in 2001 — when that nation joined the World Trade Organization — to $12.8 million last year.

Hine, who is also senior vice president of corporate communications and public affairs at Beam Suntory, declined to give any specifics on how the tariffs will affect the privately held company, a division of the Japanese firm Suntory Holdings, saying only that contingency plans were in place.

Executives at rival Brown-Forman, maker of Jack Daniel’s and Woodford Reserve, among other brands, are also keeping close tabs on the potential tariffs. About one quarter of Kentucky-based Brown-Forman’s sales are generated in Europe and another quarter is from other global markets; the rest comes from sales within the U.S.

“(While) it’s premature to comment on the potential impact on our business, we are on top of the situation and have undertaken measures over the last few months to mitigate risk, such as increasing our inventory levels in non-U.S. markets where we own our own distribution,” Brown-Forman Chief Financial Officer Jane Morreau said on an earnings call earlier this month, according to a transcript of the call.

That’s not an option for smaller spirits companies that don’t own their own distribution in non-U.S. markets. Paul Hletko, founder of Evanston-based Few Spirits, said he’s lost sales “in the six figures” in just the past two months from distributors in Europe and China cutting back on orders out of concern that tariffs could lead to higher prices for consumers, and therefore less demand.

“That’s just the market responding to all the verbal jabs, not even actual tariffs,” Hletko said.

Exports make up about 10 to 15 percent of total revenue for Few Spirits, said Hletko, who declined to disclose sales for the privately held company. Few’s top export markets are the U.K., France, Finland and China, he said. It has taken years of work to build demand in those markets.

Likewise, Koval Distillery, based in the Ravenswood neighborhood on Chicago’s North Side, has grown its business in recent years in both Asia and Europe. Exports make up about 25 percent of the company’s approximately $6 million in annual revenue, said Sonat Birnecker Hart, Koval president. Its largest export markets are Austria, Germany and Italy.

“We don’t know the extent of the damage this is going to cause, but it’s definitely going to be painful,” Hart said.

Earlier this month, the Distilled Spirits Council sent a letter to Commerce Secretary Wilbur Ross, outlining the industry’s concerns about the tariffs and calling on the administration to “find effective solutions to address U.S. trade policy concerns, without harming the U.S. distilled spirits sector in the process.”

On Friday, the Commerce Department responded and the two sides expect to meet soon. Despite the looming threat of tariffs, the spirits trade group says it is optimistic that the situation can still be deescalated in a way that’s not bad for the booze business.

“We’re the unfortunate collateral damage of someone else’s dispute,” said Frank Coleman, spokesman for the spirits group. “We want to get everyone back at the table and talking again.”

Here is the latest update on the shipping restrictions from The Whisky Exchange and Master of Malt:

The Whisky Exchange is currently only shipping to the following US States. (Note that Illinois is NOT one of the states they are shipping to currently):

We are able to deliver your order only to the following states:

Alaska (Anchorage only)




District of Columbia







New Jersey

New Mexico

New York


Rhode Island






Masters of Malt has currently stopped ALL shipping to the US. They posted the below on their blog on April 18th:

Shipping to the USA

By Master of Malt on April 18, 2018, 12:00 pm

Ok, there’s no way to sugar coat this, so we’re just going to come right out and say it – as of today, we’re stopping delivery to the US.

We’d love to be able to have some idea how and if this is going to change in the future, but we just don’t want to give any false hope.

Suffice to say, 2 things are true:

You guys in the USA are extremely important to us, and we are *incredibly* sorry about this.

We are working very hard on ways to be able to provide services again with the help of wholesale and retail partners based in-country.

Thank you for all your incredible support over the years.

The Chaps at Master of Malt


The issue for Master of Malt is that since AB Inbev is a distributor in the United States, they legally cannot act as a retailer. It would violate the three tier system.

If and and when I see further updates, I will keep you all posted.

Brother Bass

Just came across this tidbit over at Masters of Malt (thanks to them for the heads up):

“In October 2017 Diageo said it was going to revive the closed Brora Distillery. Where we’re not quite sure, given that Clynelish overlaps on its original footprint. The build is due for completion in 2020 so we’ll soon see!”

Given the plethora of recent reports about shortages in single malt scotch production it makes sense that Diageo would see an opportunity here. The Brora facility would seem to conflict with the operation of Clynelish but I’m sure Diageo has a plan that makes sense and will be exciting.